A Legacy of Flavor, in Every Adobo Bomb

  • Authentic Adobo – True taste of Mexico
  • Timeless – Crafted from family recipes
  • Zero Hassle – No chopping, no mixing
  • Instant Flavor – Ready in seconds
Flavors Worth Sharing
A A d d o o b b o o   B B o o m m b b s s   ( ( 1 1   p p a a c c k k ) )
A A d d o o b b o o   b b o o m m b b s s   ( ( 2 2   p p a a c c k k ) )
M M a a c c h h a a   S S a a u u c c e e
O O t t h h e e r r s s

Mariscos Bombs (1 pack)

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Menudo Bombs (1 pack)

$13.99 - $19.99
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Pozole Bombs (1 pack)

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Birria Bomb (1 pack)

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B I R R I A   R E C I P E

Chop the meat and place it in a large baking dish, then cover it with Adobo Bombs. Cover with aluminum foil and marinate in the refrigerator for 3 hours. Transfer the marinated meat into a clay pot, shape strips with the dough, and cover the rim of the pot, pressing lightly to seal. Bake at 180 ºC (350 ºF) for 2 ½ hours or until the meat is tender; remove from the oven. Serve with the remaining oregano, chopped onion, cilantro, lime, and tortillas. Enjoy.

OTHER RECIPES →
S S e e c c u u r r e e d d   P P a a y y m m e e n n t t

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F F r r e e e e   F F h h i i p p p p i i n n g g   o o v v e e r r   $ $ 5 5 0 0

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G G r r e e a a t t   T T a a s s t t e e

Bold flavors, heritage recipes, and effortless cooking in every Adobo Bomb. Each bite is rich with tradition and love.