Grandma pozole to your table in a fraction of the time.

• All Natural
• Tradicional recipe 
• Easy to make 

perfect for any level of cooking experience with no artificial flavor and easy to follow instructions. 

The perfect pozole starts with a rich, deeply savory broth, whether it's the vibrant red of guajillo and ancho chilies, the bright green of tomatillos and serranos, or a clear, comforting white. Essential to any perfect pozole are the plump, tender kernels of maize, "bloomed" to a satisfying chew. The meat, typically pork or chicken, is slow-cooked until it's fall-apart tender, infusing the entire soup with its hearty essence. But what truly elevates pozole to perfection are the generous, fresh garnishes: crisp shredded cabbage or lettuce, finely diced white onion, thinly sliced radishes, fresh cilantro, a sprinkle of dried Mexican oregano, and a generous squeeze of lime. Each spoonful is a harmonious balance of rich broth, tender ingredients, and bright, refreshing toppings.

Longing for that deeply comforting, soul-warming bowl of pozole, but don't have hours to rehydrate chilies and simmer pork? Our Pozole Bomb instant spice is your secret! We've meticulously crafted a blend of authentic spices – the earthy red chilies, aromatic oregano, savory garlic, and hints of cumin – perfectly balanced to deliver that rich, complex flavor. Simply add our Pozole bomb to your pot with your preferred meat and maize. In an Instant Pot or slow cooker, you'll have tender meat and a vibrant, flavorful broth that tastes like it simmered for an entire day, bringing that homemade, grandma-approved pozole to your table in a fraction of the time.